Meet A&W’s new Beyond Meat sausage and egger
Cayley Dobie / Burnaby Now
FEBRUARY 28, 2019 04:31 PM
Starting March 11, A&W customers can order the restaurant’s new Beyond Meat sausage and egger, featuring a special 100 per cent plant-based patty.
Photograph By A&W/CONTRIBUTED
Vegetarians, rejoice! There’ll soon be a breakfast sandwich that includes more than just egg and cheese.
Following on the heels of last year’s ultra-successful Beyond Meat burger, A&W is introducing a brand new breakfast option: the Beyond Meat sausage and egger.